Breakfast was a pretty exciting affair in our house this morning!
We had our first pig “graduate” a few weeks ago which meant we had homegrown bacon ready to go. Pair that up with eggs fresh from the chickens and a loaf of bread made in our shiny new bread-maker and we had a totally homegrown breakfast!
It was delicious and was an amazing feeling knowing that everything on the plate was either a product of our little farm or was homemade.
I wonder what’s next…maybe growing wheat to make the flour? I’m working on a house cow too…not winning that battle though 🙂