Pigs

At any given time we have 1 or more pigs in the paddock (except right now as we have 3 in our freezer!) Pigs were our first go at raising our own meat and we have clearly become addicted as we have just “graduated” numbers 3 & 4 – note the “no-name policy” we have for our meat animals! They are easy to take care of and grow from our scraps – nothing goes to waste!

Pig 1

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Pig 2

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And Pigs 3 & 4

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